Browned Butter Icing:
1 1/2 tablespoons butter
1 1/2 cups icing (confectioners) sugar
3/4 teaspoon vanilla
light cream
Directions:
Brownies:
Melt butter, stir in sugar, eggs and vanilla.
In a small bowl mix flour, baking powder and salt.Add to the butter mixture and blend well. Stir in nuts and chocolate chips.
Pour into a greased 9 inch square pan. Bake at 350 degrees F. for about 30 minutes, until the top springs back when touched lightly. Cool.
Browned Butter Icing:
Put butter in a small saucepan and heat until golden brown. Remove from heat and add icing sugar, vanilla, and enough cream to make a mixture that is easy to spread.
Spread on cooled cake. Cut into squares.
This recipe is from Now....you're cooking! http://www.donogh.com/cooking/
Reflection
I am on a quest for the World's best brownie
so I couldn't pass this up.
Did I make some? Yes!
Were they good? Yes!
Did they interfere with my quest for God's will? No crsr
